Specification
Product Specifications of Dehydrated Onion & Garlic
| Specifications | Onion kibbled/minced/granules |
Garlic flakes |
Onion/Garlic powder / minced / granules |
|---|---|---|---|
| Moisture content | 6% max | 6% max | 6% max |
| Hot water insoluble | 20% max | 20% max | 20% max |
| Ash content | 4% max | 4% max | 4% max |
| Acid insoluble ash | 0.5% max | 0.5% max | 0.5% max |
| Major defects | 1% max | 1% max | 1% max |
| Foreign matter | NIL | NIL | NIL |
| T.p.c. | <300,000/G | <141,902 /G | Onion<300,000/G Garlic:<194,594/ G |
| Coliforms | <100/G | ||
| E.coli | NIL | NIL | NIL |
| Molds & yeasts | <1000/G | <10/G | Onion<1000/G Garlic:157/ G |
| Staph.aureus | <100/G | ||
| B.cereus | <100/G | NIL | <100/G |
| Salmonella | NIL/25G | NIL/25G | NIL/25G |
| Processing method | Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. | ||
| Processing method |
Colour: Onion Kibbled/powder : Slightly off White, Garlic Flakes : Brownish white, Garlic Powder : Slightly off brown White |
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| Taste : Typical of fresh white onions/garlic | |||
| Aroma: Typical of fresh white onions/garlic | |||
Product specification norms as per Indian Government and should be international standard.